![]() Mix cherries and juices, sugar, tapioca, kirsch and salt in bowl. Wrap in plastic chill at least 30 minutes and up to 1 day. Gather dough into ball flatten into disk. Using on/off turns, blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. ![]() Beat 2 tablespoons ice water and yolk in bowl to blend. Using on/off turns, process until mixture resembles coarse meal. Carrot and Zucchini come together with some heat to make spicy Carrot Zucchini Bars that are covered in cream cheese frosting.Blend flour, sugar and salt in processor 5 seconds.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |